FESTIVAL GLORIA 1001 DELICIJA - REVIJA CHEFOVA - COOKING SHOW
PETAK, 30. SVIBNJA 2008. / FRIDAY, 30 MAY 2008
12.00 ŽELJKO NEVEN BREMEC
- Electrolux Professional Chef Academy
13.00 ZDRAVKO TOMŠIĆ
- chef restorana hotela/ restaurant Hotel Lovranska Draga, Lovranska draga, Hrvatska/Croatia
16.00 SABINE DUNZELT
- chef u Hotelu/Hotel Kurfürstendamm, Berlin, Njemačka/Germany
17.00 SVJETLANA CELIJA
- chef restorana/restaurant Vodnjanka, Vodnjan, Hrvatska/Croatia
18.00 ROLAND SCHEMBRI
- chef restorana/restaurant Cesar's place, Marseille, Francuska/France
21.00 Prezentacija Ugostiteljske škole gastronomskih umjetnosti Wallner, u Splitu/ Presentation of the School of gastronomic arts Wallner, in Split
- Večera za uzvanike(samo uz pozivnicu)/Dinner only by invitation
- chef MARIO BERNATOVIĆ, Olive island marina restaurant, Sutomiščica,Ugljan, Hrvatska/Croatia
- gost/guest chef MASSIMO RICCIOLI, restoran/restaurant La Rosetta, Rim/Rome, Italija/Italy
- Školu ce predstaviti/The school is presented by Ružica Mikačić
- Voditeljica večeri/The evening is presented by Mirta Šurjak
SUBOTA, 31. SVIBNJA 2008./ SATURDAY, 31 MAY 2008
11.00 INES "MARIA" CECCARELLI GRAZIELLA DALLARA
- restoran/osteria Cerina, Cesena (Romagna), Italija (Italia)
"Kako se rade talijanski cappelletti, ravioli, tortellini...."/
"How do you prepare italian cappelletti, ravioli, tortellini..."
12.00 AYBEK SURDUM
- master chef iz/from Istanbula/Istanbul, Turska/Turkey
13.00 Prezentacija Ugostiteljske škole gastronomskih umjetnosti WALLNER, u Splitu/Presentation of the School of gastronomic arts Wallner, in Split
- buffet i/and cooking show
- chef FERDO ODAK
- chef MARIO BERNATOVIĆ, Olive island marina restaurant, Sutomiščica, Ugljan, Hrvatska/Croatia
- Školu ce predstaviti/The school is presented by Ružica Mikačić
- Voditeljica/The event is presented by Mirta Šurjak
16.00 DARINKA I MARKO MORGAN
- Konoba Morgan, Buje, Hrvatska/Croatia
17.00 OLIVIER GROUARD
- chef Veleposlanstva Republike Francuske u Beču/Embassy of Republic of France in Vienna, Austrija/Austria
18.00 JOŽEF OSELI
- chef restorana hotel/restaurant Hotel Lev, Ljubljana, Slovenija/Slovenia
Uz prezentacije chefova članovi SOMMELIER KLUBA HRVATSKA vodit će degustacije vina./ Members of the SOMMELIER CLUB of CROATIA will present the wine tastings.