| 11.00 | Opening ceremony of the "1001 Culinary Delights" Festival
The Festival will be opened by Mr Zvonimir Puljić, Mayor of Split |
| 11.30 | "Can Milk Help Us Preserve Our Health?"
Professor Jasmina Havranek, Ph.D., Faculty of Agronomy, Zagreb |
| 12.00 | "SUR LIE, Taste and Delights of Wine",
Professor Stanka Herjavec, Ph.D., Faculty of Agronomy, Zagreb, accompanied by tasting "ISSA", wine from the island of Vis with the label "Made in Croatia" |
| 12.30 | Carlos: "From Sommelier to Chef" |
| 13.00 | Book promotion: "Kitchen Hygiene and HACCP", Electrolux Professional
The book will be presented by Tamara Rakovac |
| 13.30 | "Catering in Croatia",
Ana Lisak, presentation and degustation (Lisak Catering Team) |
| 13.30 | "Food through the Lens", an exhibition of photographs (photo competition "1001 Culinary Delights" – Olympus) and award giving ceremony in the Photo Club Split, Marmontova Ulica |
| 16.30 | "New Insights into Mediterranean Cuisine and Health",
Darija Vranešić Bender, Ph.D., Vitaminoteka, Zagreb |
| 17.00 | Mediterranean Cuisine: Similarities and Differences",
Veljko Barbieri, writer and gourmet |
| 17.30 | "The Identity of the Croatian Gastronomic Product",
Boris Ljubičić, artist and designer |
| 18.15 | Photograph exhibition and promotion of the book "Cuillette de bord de mer" by Marianne Paquin, culinary stylist from Paris, accompanied by sampling delicacies made by Chef Olivier Grouard. The event will take place in the premises of Alliance Française, Marmontova Ulica. |
| 19.15 | Promotion of the book "Croatia Chic", published by Kuperard, on the terrace of the Vestibul Palace Hotel. The book will be presented by Isabelle du Plessix, one of the authors. |
| 10.00 | "Assorted Olive Oils and Olive Oils with Protected Designation of Origin", moderator
Sinaj Bulimbašić, President of the Olive and Olive Oil Producers' Association of Split-
Dalmatia County |
| 10.45 | Promotion of "Map of Olive Oils",
Presentation of the national map of olive oils |
| 11.15 | "Protection of Autochthonous Foodstuffs",
Ministry of Agriculture, Forestry and Water Management, Marija Pišonić, expert adviser, and Leo Bertozzi, special guest and Director of Consorzio Parmigiano Reggiano |
| 12.00 | "On GMO Status",
Academician Milan Maceljski |
| 12.30 | "Gastronomy Online: Our Experience",
Iva Alebić, B.Sc. in biotechnology, Vitaminoteka, Zagreb |
| 13.00 | Carlos: "Dégustation or …" |
| 13.30 | Promotion of "Terramarique Kitchenbook", by author Saša Novak
Mediterranean Institute Grga Novak, Hvar,
The cookbook will be presented by Professor Slobodan Prosperov Novak, Ph.D., University of Split and Yale University, and Dragan Grbić, chef of the "Terramarique" restaurant in Hvar |
| 16.30 | "What is ecological food really and to what extent is it present in Croatia"
Željka Gudelj Velaga, City Office of Agriculture and Forestry, Zagreb |
| 17.00 | "Eco-Slavonia Project", Tomislav Galović |
| 17.30 | "Differences in Production Technologies of Istrian and Dalmatian Prosciuto"
Professor Romano Božac, Ph.D., Faculty of Agronomy, Zagreb, accompanied by Mel Prosciuto sampling, Mesnica Lovrić |
| 18.00 | "Iće i Piće" (Food and Drink) Magazine presentation, at the fish market,
Introductory word by Zlatko Gall and delicacies by Zlatko Marinković "Noštromo" |
| 18.30 | Amateur Culinary Competition |
| 19.00 | Promotion of new chocolates "Nadalina", with herbs, lavender, carob and red pepper, presented by Zlatko Gall
Round table with foreign guests and journalists about the "perception of Croatian gastronomy outside Croatia" on Friday, June 1 at 16.00 hours |